Arbi/Chammgada fry

Ingredients:

1.)Arbi - 5

2.)mustard seeds - 1tsp

3.)cumin seeds - 1tsp

4.)urad dal - 1tbsp

5.)curry leaves - 6

6.)ginger gralic paste - 1/2 tsp

7.)turmeric powder - 1/2 tsp

8.)salt - to taste

9.)chilli powder 1/2 tsp

10.)oil-4tbsp

Procedure:

Boil the arbi(for 3 whistles), peel its skin off and chop into 1/2 inch peices. Take oil in a pan, when it is hot add mustard seeds, cumin seeds, urad dal ,curry leaves and turmeric paste. When they start spluttering add arbi, ginger garlic paste and fry. Next add salt and mix well. Fry till they get golden brown. When it starts getting brown add chilli powder and mix well.Keep stirring frequently to avoid burning of the vegetable.Once the vegetable gets golden brown the vegetable is ready to serve.This goes wel with curd rice,sambar rice or roti