Egg burji

Egg burji is one of my all time favorite recipes which is very simple to make and yet is substantial food to have at any time.


Ingredients:
1.)Egg - 3
2.)Green chillies - 2 (finely chopped)
3.)mustard seeds - 1/2 tsp
4.)Cumin seeds - 1/2 tsp
5.)onion -1 small(finely chopped)
6.)turmeric - 1/4tsp(or less)
7.)ginger garlic paste - 1/2 tsp
8.)salt - to taste
9.)oil - 1tsp
10.)chili powder -1/4 tsp (optional)

Procedure:
Beat the eggs well in a bowl. Take oil in a pan, when it is hot add mustard seeds, cumin seeds. When they start spluttering add onions, green chillies and fry till onion gets translucent. next add turmeric and ginger garlic paste and fry till onions get brown. Now add the salt and stir well. next add the eggs and mix well and let it rest for 2 mins. Stir occasionally till the eggs get cooked(Stir to make sure the eggs do not get burnt or stick to the pan). One the eggs are cooked depending on the taste add chili powder if needed and stir well. Cook for a couple of more minutes and Egg burji is ready to be served. This goes well with roti, bread or eat it juz like that..it tastes simply superb!!!