Saturday, April 18, 2009

Tandoori chicken


Ingredients:
1.)Chicken - 1 kg(about 7 to 8 drumsticks)
2.)Thick yogurt - 1/4 to 1/2 cup(may vary based on how thick the yogurt is.)
3.)salt - to taste
4.)ginger garlic paste - 1tbsp
5.)chili powder - 1tsp
6.)paprika - 1tbsp(this just adds color to the dish, but does not increase the spice level of the dish)
7.)lime juice - 1tbsp
8.)garam masala powder - 1tbsp
9.)food color - 1 pinch(red)
10.)turmeric powder - 1/2 tsp
11.)coriander powder - 1/2 tsp
12.)cumin powder - 1/2 tsp
13.)oil - 2 tsps

Procedure:
Wash the chicken drumsticks. Make deep slits(about 1/2 inch slits,this is not a standard size, varies based on the drumstick size) on the drumsticks on three side length wise.(make the slits carefully such that, the drumstick piece does not open out or meat tears apart from the bone. Even after making the slit, the drumstick piece should be intact.)
To make the marinade and curd to a bowl , to it add ginger garlic paste, turmeric powder, chili powder, paprika, garamasala, coriander powder, cumin powder,lime juice, salt, food color and mix well. (If the curd is not thick then the marinade does not stick to the chicken peices well, so while preparing the marinade add curd little by little depending on the consistency of the curd u have)To each drumstick piece apply this marinade thoroughly. Make sure u apply the marinade into the slits that we made. After we coat the drumsticks with the marinade add a little oil and mix well.Having applied the marinade leave the chicken for about 3 hours.(The longer you marinate the better it taste)
Preheat the oven to 350 degree Fahrenheit, and spread the drumsticks on a tray covered with aluminium foil. Spray cooking spray(PAM) on the drumstick pieces and let it sit in the oven for about 15mins. After 15 mins, flip the drumstick piece and spray PAM and push it back into the over for another 15.20 mins(By flipping the chicken u are making sure that all the sides of the chicken are cooked evenly).Cooking time may vary based on the chicken piece size,but approximately it would take about 30-40 mins.
Once the tandoori is ready, squeeze fresh lime juice over all the pieces and serve it with onions.
This is a great appetizer.

Note:
You could adjust the spices based how how spicy you want the tandoori chicken to be.

Friday, April 17, 2009

Where to find host string and port name in oracle

The tnsnames.ora file has the host string and port number details needed to connect to the oracle server.So open the tnsnames.ora file with notepad or wordpad to get the details about the hostname, port number and SID.

How to make jQuery work in blogger/blogspot

Go to Layout of ur blogspot and click on edit html.Add to the head section the following snippet:

To add jQuery to the blogger post, make sure the whole jQuery snippet comes on a single line when u paste it on notepad or wordpad.If there are line breaks(carriage return or returns) in the note pad,then the jQuery snippet does not work.

How to change the port number of wamp(apache) server on windows machine

To change the port number of apache server , go tto the httpd.conf file and change the port number to the available port number(8080 or 8081).
If it is a wamp server u will find the httpd.conf file at this path
C:\wamp\bin\apache\Apache2.2.11\conf\httpd.conf
Open this file with note pad and change the port numbers.
or start the wamp server and u will find the apache icon in the tray(right hand bottom corner). Click on the icon and go to apache and and there u the httpd.conf file. Open this file and change the port number.

Tuesday, April 7, 2009

Pav Baji

This my sis' s favorite dish. I'm posting this recipe for her.She is a person, who can survive on fast food..:):). I guess it would make sense if add a separate label for her and post her favorite recipes..hehehe.





Ingredients:
1.)Carrots, peas,beans - 1 cup(chopped into small pieces )
2.)potatoes - 3 medium (boiled and mashed)
3.)tomato -2
4.)cloves - 2
5.)cinnamon - 1/2 inch
6.)onion - 1 medium
7.)pav baji masla - 2 tsps
8.)oil - 2 tbsp
9.)ginger garlic paste
10.)coriander leaves - 1/2 cup
11.)butter - 1 inch cube
12.)lime juice - 2 tsp
13.)bread /pav
14.)salt

Procedure for baji:
Take oil is a pan, when it is hot add the spices. Once the give out an aroma add the onions and saute till golden brown. Now add ginger garlic paste and saute till raw flavor is gone. Next add tomatoes and saute till they get cooked. Now add salt and pav baji masala add mix well. Next add the vegetable and potatoes and cook. Once the vegetables are cooked try to mash it in the same vessel that u are cooking in. mash it coarsely and mix well. Finally add butter and mix well. Just before serving add lime juice and garnish with coriander leaves.


Procedure for Pav:
For this use either the pav or bread. Toast the pav/bread in ghee or oil on a pan. The other option is toast the bread in a bread toaster.I prefer the bread toasted in the toaster. :)
Now serve the Pav and baji together.