Tuesday, April 7, 2009

Pav Baji

This my sis' s favorite dish. I'm posting this recipe for her.She is a person, who can survive on fast food..:):). I guess it would make sense if add a separate label for her and post her favorite recipes..hehehe.





Ingredients:
1.)Carrots, peas,beans - 1 cup(chopped into small pieces )
2.)potatoes - 3 medium (boiled and mashed)
3.)tomato -2
4.)cloves - 2
5.)cinnamon - 1/2 inch
6.)onion - 1 medium
7.)pav baji masla - 2 tsps
8.)oil - 2 tbsp
9.)ginger garlic paste
10.)coriander leaves - 1/2 cup
11.)butter - 1 inch cube
12.)lime juice - 2 tsp
13.)bread /pav
14.)salt

Procedure for baji:
Take oil is a pan, when it is hot add the spices. Once the give out an aroma add the onions and saute till golden brown. Now add ginger garlic paste and saute till raw flavor is gone. Next add tomatoes and saute till they get cooked. Now add salt and pav baji masala add mix well. Next add the vegetable and potatoes and cook. Once the vegetables are cooked try to mash it in the same vessel that u are cooking in. mash it coarsely and mix well. Finally add butter and mix well. Just before serving add lime juice and garnish with coriander leaves.


Procedure for Pav:
For this use either the pav or bread. Toast the pav/bread in ghee or oil on a pan. The other option is toast the bread in a bread toaster.I prefer the bread toasted in the toaster. :)
Now serve the Pav and baji together.


No comments:

Post a Comment