Aloo paratha

Aloo paratha


Ingredients:
1.)Potatoes - 3 large(boiled)
2.)green chillies - 2(finely chopped)
3.)chili powder - 1/4 tsp
4.)garam masala - 1/2 tsp
5.)onion - 1/2 small(finely chopped)
6.)Wheat flour - 2cups
7.)salt to taste
8.) oil

Procedure:
Boil the potatoes and grates them(grating the boiled potatoes helps to simplify the mashing process and ensures that the potatoes are evenly mashed with no lumps). Take 1 tsp oil in a pan and fry onion and green chillies. Fry till the onion turn golden brown. To this add chili powder and gram masala and fry for a min and add this mixture to the grated potatoes. Add salt and mix all the ingredients to a smooth dough consistency.Now divide the potato mixture into six equal parts and roll into balls.

Take wheat flour and add 1 and 1/4 cup of water and knead the dough(quantity of water depends on the wheat flour u use, so add water little by little.). Make six balls of the dough. Roll each of the dough ball into a circle of 3 inch diameter.Now place the potato ball in the centre of it and make a dumpling. Make sure that the potato stuffing does not ooze out of the dumpling. Now roll out the dumpling carefully into a circle of 6 inch by making sure that the potato mixture does not come out.
Fry the rolled out roti's on a pan with little ghee or oil. Aloo paratha is ready to be served. This goes well with curd, raitha,tomato ketchup, or any curry.