Saturday, October 17, 2009

Aloo puttu/curry/masala for dosa


Ingredients:
1.)potato-3 boiled and coarsely chopped
2.)green chillies - 4(cut into 1/2 inch pieces)
3.)onion - 1 small(chopped)
4.)mustard seeds - 1tsp
5.)cumin seeds - 1tsp
6.)channa dal - 1 tbsp
7.)ginger garlic paste - 1tsp
8.)curry leaves - 4
9.)oil - 1tbsp
10.)salt -to taste
11.)turmeric powder -

Procedure:
Take oil in a pan. When it is hot, add mustard seeds,cumin seeds and channdal. Once the mustard seeds start spluttering add onions and green chillies

1 comment:

  1. when do you add potato?
    Should we eat the boiled/chopped potato by dipping in the above sauted oil spice mix?

    ReplyDelete