Roti

Roti is generally served with a side dish, which is generally a curry or raitha.


Ingredients:
1.)Wheat flour - 2 cups
2.)water - 1 cup
3.)salt - pinch
4.) oil - 1/2 tbsp

Procedure:
Take wheat flour and salt and mix well. Now add water little by little and knead to a soft dough.(amount of water that goes to the dough depends on the wheat flour, so always little by little).The dough should be soft, with a little sticky consistency. Now oil ur hands and try to knead the dough. Add a little oil to the dough and knead well. If the dough is too sticky, add a little flour. The dough should be in a consistency , where u can roll out the dough with the rolling pin. Not divide the dough into 6 balls and roll each of then into 6 inch diameter circle.Fry the rolled out dough with little oil or ghee.
Roti is ready to be served. This goes well with any curry