Ingredients:
1.) Tomato - 3 - 4 large
2.) onion - 1 large
3.) garlic cloves - 2 finely chopped
4.) chilli powder - 1- 1and 1/2 tsp
5.) salt - to taste
6.) oil - 2 tbspns
7.) sugar/jaggery - 1 tspn (optional)
Procedure:
Chop onion and tomato into large pieces. Take oil in a pan, when it is hot add the onions. saute till they get translucent. Then add the finely chopped garlic and saute for 2 - 3 mins. Next add the tomatoes and saute till the tomatoes get cooked. Finally add salt and chili powder and cook for a couple of more mins. Let the above mixture cool down, then blend it in a blender to a smooth paste. Depending on taste adjust the salt, chili and sugar.
This chutney goes extremely well with idli and dosa.
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