Hyderabadi Chicken Haleem

Ingredients:
1)ground chicken - 1lb

2.)Cracked wheat- 1 and 1/2 cup

3.)Ginger-Garlic paste - 2tbsp

4.)Mixed lentils [urad daal,chana daal]- 1/2 cup

5.)Red Chilli powder -1/2 tbsp

6.)Turmeric powder- 1/4 tsp

7.)Yougurt-3/4 cup
8.)cinnamon - 1 inch stick
9.)cloves - 2
10.)cardamon -2
11.)garam masla powder - 1 tsp
12.)peper corns -1/4 tsp
13.)green chillies - 5 small
14.)salt - to taste
15.)oil - 1/4 cup
16.)fried onions - 1 cup(ready made or made at home)

Procedure:
First wash and soak the cracked wheat for atleast 1/2 hour.Boil the cracked wheat with mixed lentils,1tbsp ginger-garlic paste,1/4 tsp turmeric powder,3-4 green chillies,1/4 tsp pepper corns in 4-6cups of water until its cooked and mashed completely
Now in another pan add oil and add whole spices and remaining green chillies. To it add ginger garlic paste and and ground chicken and mix well. To this add 1/2 tsp of salt,Red chilli powder,Garam masala powder and mix well.While the chicken it getting cooked try to keep it in shredded state.Add the Yoghurt and saute for another 10- 15 min or until a lil oil starts to float on top. Now at this point add the wheat and lentils mixture to the chicken and mix well. You may add some water if needed. Check for salt and let it simmer for atleast 1/2 hr(the longer it simmers the better it tastes). Keep stirring regularly. Finally top it off with fried onions and let it simmer for another 10 mins.
Haleem is ready to be served. Just berfore serving garninsh with fried onions, coriander leaves and ad rizzle of lime juice.
This is a meal in itself. It can also be served with roti or nan.