Collard Green Curry

Ingredients:
1.)Collards - 450gm(Chopped)
2.)onion - 1 medium(finely chopped)
3.)green chillies - 3(slit length wise)
4.)dried red chilli- 2-3
5.)ginger garlic paste - 1tsp
6.)Tomato - 3(finely chopped)
7.)mustard seeds - 1tsp
8.)cumin seeds - 1tsp
9.)ural dal - 1tsp
10.)garlic - 1tsp(finely chopped)
11.)turmeric powder - 1/4 tsp
12.)garam masala - 1tsp
13.)amchur powder - 1/2 tsp
14.)salt - to taste
15.)oil - 1 tbsp
16.)coriander powder - 1/2 tsp
17.)cumin powder - 1/2 tsp

Procedure:
Take oil in a pan, when it is hot add mustard seeds, cumin seeds, urad dal and red chilli. When they start spluttering add onion, green chillies, garlic and fry till onions get golden brown. Then add turmeric powder and ginger garlic paste and cook till the raw flavor of ginger garlic paste is gone.Then add tomatoes and salt and saute till the tomatoes are cooked. Next add the collard green and fry for 2 mins. Then add the rest of the masalas, add some water and mix well andLet the collards cook .